Thursday, March 26, 2009

catering menu continued

Combo Trays

  • 5 people: $45 (3 choices)
  • 8 people: $68 (4 choices)
  • 10 people: $85 (5 choices)
  • 15 people: $125 (6 choices)
  • 20 people: $150 (7 choices)
  • $7 per additional person
Combo Selection
  • baby bok choy
  • Chinese Broccoli
  • soba noodles (buckwheat)
  • spicy noodles (egg noodles)
  • veggie dumpings
  • chicken dumplings
  • Spring mix salad
  • Caesar salad
  • green beab with black bean sauce
  • roasted eggplant
  • roasted zuchini
  • tofu with black bean sauce
Beverages
  • fresh juice $3.50
  • Pop, Pellegrino $1.95
Specials
Let Chai on Bayview cater to your needs
  • Thai red curried chicken with baby corn, mushroom, snow peas and tofu $14.95
  • Malaysian style curried chicken with taro, ginger and onion garnish with baby bok choi $14.95
  • Homemade style chicken or vegetarian lasagna with mushrooms, broccoli, zucchini, ricotta and mozzarella cheese, homemade style spicy meat sauce $14.95
  • Grilled Salmon toped with papaya salsa with spinach or mayo chutney sauce $15.95
  • Lean port stew with turnips, mushroom, shitaki mushrooms, giner and onion in Asian style sauce $14.95

All meals come with one cold chicken spring roll person and coloured rice (except lasagna)

Also choice of salad: noodle, Spring mix or Caesar salad and baby bok choy.




No comments:

Post a Comment