Thursday, March 26, 2009

Catering Menu

Now open for dinner on 
Thursday, Friday and Saturday


Dinner or Lunch (Some items may take up to three days notice)

Sandwich Trays

  • 5 people $45; 3 kinds of sandwich
  • 8 people $65; 4 kind of sandwich
  • 10 people $83; 5 kind of sandwich
  • 15 people $120; 6 kind of sandwich
  • 20 people $145; 7 kind of sandwich
  • Choice of bread (multigrain or foccacia)
  • Fruit salad tray small: $50
  • Fruit salad tray big: $75
  • Cookies (oatmeal, walnut chocolate, double chunk chocolate) $1.05 each
  • Butter Tart $2.75
Selection of sandwiches
  • Veggie #1: roasted red pepper, marinated mushrooms, sundried tomato pasta, swiss cheese and alfalfa sprouts
  • Veggie #2: roasted eggplant, marinated mushrooms, havarti, olive, alalfa sprouts
  • Veggie #3: roasted eggplant, zucchini, red pepper, goat cheese & black olive paste
  • Egg Salad: roasted eggplant, mayo, tomato & lettuce
  • Smoke Turkey: roasted red pepper, mayo, sundried tomato paste & lettuce
  • Tuna: celery, mayo, lettuce % tomato
  • Ham: Black Forest ham, brie, mayo, dijon, lettuce & tomato
  • Roast Beef: havarti, mayo, dijon, lettuce & tomato
continued below
catering menu continued

Combo Trays

  • 5 people: $45 (3 choices)
  • 8 people: $68 (4 choices)
  • 10 people: $85 (5 choices)
  • 15 people: $125 (6 choices)
  • 20 people: $150 (7 choices)
  • $7 per additional person
Combo Selection
  • baby bok choy
  • Chinese Broccoli
  • soba noodles (buckwheat)
  • spicy noodles (egg noodles)
  • veggie dumpings
  • chicken dumplings
  • Spring mix salad
  • Caesar salad
  • green beab with black bean sauce
  • roasted eggplant
  • roasted zuchini
  • tofu with black bean sauce
Beverages
  • fresh juice $3.50
  • Pop, Pellegrino $1.95
Specials
Let Chai on Bayview cater to your needs
  • Thai red curried chicken with baby corn, mushroom, snow peas and tofu $14.95
  • Malaysian style curried chicken with taro, ginger and onion garnish with baby bok choi $14.95
  • Homemade style chicken or vegetarian lasagna with mushrooms, broccoli, zucchini, ricotta and mozzarella cheese, homemade style spicy meat sauce $14.95
  • Grilled Salmon toped with papaya salsa with spinach or mayo chutney sauce $15.95
  • Lean port stew with turnips, mushroom, shitaki mushrooms, giner and onion in Asian style sauce $14.95

All meals come with one cold chicken spring roll person and coloured rice (except lasagna)

Also choice of salad: noodle, Spring mix or Caesar salad and baby bok choy.